Bisi Restaurant - Nigerian Cuisine Menu

Egusi

(Eh - goo - see) spinach soup fresh and flavorful spinach bterveted with grouweted melon seeds and served with a side of pounded white aricant yam (fufu). Optional choice of chicken, beef, goat or whitefish.

Ayamashe

(Eye -a-ma-she) a hot and spicy stew made with an intricate blend of hot peppers, herbs ang green peppers, served with a side of white rice. Optional: choice of chicken, beef, goat or whitefish.

Pounded Yam

Boiled white african yam (fufu) expertly pounded to enhance stews, soups and porridges, served with yourchoice of efo riro (spinach). jute leaf (ewedu) or ground mango seeds (ogbono). Optional: choice of chicken, beef, goat or whitefish.

Whole Grilled Fish

Garnished with side of fried plantain fresh steamed bell pepper.

Jollof Rice

Perfectly seasoned rice blended with tomato & bell peppers puree served with lightly fried plantains.

Efo Riro

Boiled white African yam (fufu) expertly pounded to enhance stews, soups and porridges. Served with 3 Options: Efo riro (Spinach), Jute leaf (Ewedu) or ground mango seeds (Ogbono).

Fried Rice

Steamed white rice delicately stirred fried with fresh mixed vegetables and shrimp.